Fresh, farm-direct grains and staples — stone-ground flours, Jivamrut-grown crops, and cold-pressed oils. Taste the tradition, choose health.
Natural grains retain their fiber, minerals and essential vitamins. Chemicals and polishing reduce the life-energy (prana) in food. Traditional grains and lentils improve digestion, stabilize energy, and strengthen immunity.
Retains fiber, minerals & vitamins
Improves digestion & sustains energy
Supports long-term health & immunity
According to WHO & FAO: “Minimally processed natural grains significantly reduce the risk of diabetes, heart disease and other NCDs.”
At Sattvaved we deliver pure, natural and traditionally processed foods directly from farmers — ensuring taste, nutrition and transparency.
100% Chemical-Free & Unpolished
GMO-Free Local Seeds
Low-RPM Stone Grinding
Cold-Pressed Wooden Ghani Oils
Plastic-Free Packaging
Fresh Flour — Same Week Delivery
We use local, GMO-free seeds, stone-grind for nutrition, cold-press oils and use plastic-free packaging — all to preserve health, taste and the environment.
"A little extra today, fewer medicines tomorrow."
Our process focuses on purity from the soil to your plate — traditional farming, slow stone grinding and cold-press extraction.
Our grains and pulses are grown without chemical fertilisers using Jivamrut — a traditional microbial-rich organic formulation. Jivamrut increases soil microorganisms, makes nutrients naturally available in the soil, and produces crops that are cleaner, more nutritious and safer. Purity begins at the soil.
Our wheat, jowar and bajra flours are milled on traditional low-RPM stone chakkis. This prevents heat build-up so fibers, vitamins and minerals remain intact, and the natural flavour and aroma are preserved. Stone-ground = more nutrition.
Our peanuts are naturally grown and oil is extracted using a wooden ghani. Cold-pressing prevents temperature rise, preserving nutrients and natural taste. No chemicals, fragrances or added colours — just pure nutrition. Authentic, pure oil.
Declining soil quality is a hidden but alarming crisis.
Approximately 33% of India’s land shows signs of soil degradation — roughly 115–120 million hectares. ref: Indian Express
Loss of nutrients and soil carbon reduces future crop productivity — studies have found declining soil nutrients and carbon levels. ref: Times of India
Choosing natural food supports long-term soil health, protects water and air, and reduces health risks associated with highly processed food. Natural choices are not just a cost — they are an investment in your family’s long-term health and the planet’s future.
Transparency is central to Sattvaved. If you wish, you can visit our farms in Solapur and our stone mill in Valati (Ambegaon) to see the entire process for yourself — from Jivamrut farming to stone-grinding and cold-press oil extraction.
For orders, visits and partnerships — reach out to us.
Phone: +91 9356683420
Location: Pune, Maharashtra
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